New Orleans Courtyard Weddings
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Maison Dupuy



    French Quarter Hotel

New Orleans Courtyard WeddingsNew Orleans Courtyard Weddings

Enhancements

Add an Additional Hour of Continuous Bar
Service to Existing Packages

Add an Additional Hour of Unlimited Consumption Bar with Premium Liquor $6.50 per person

Add an Additional Hour of Unlimited Consumption Bar with Super Premium Liquor $8.50 per person

**All additional hours of Beverage do not go towards minimums. The minimum is only set based on a 3 hour reception event.**

Children zero to three years of age are free
Four to twelve year of age are half price 
13 and older are full price.

Traditional



 New Orleans Stations

Seafood Piroge Stations (Seasonal - Market Price)

**Raw Oyster Station
with assorted condiments & crackers
$350.00 per 100 oysters
($150.00 shucker fee will apply)


 

Traditional New Orleans Items
Jambalaya with Andouille Sausage and Chicken
$4.50 Per Person

Seafood Gumbo with Rice
$6.50 Per Person

Chicken and Andouille Sausage Gumbo with Rice
$5.00 Per Person

Crawfish Etouffée
$6.50 per person

**Oysters Rockefeller or
**Oysters Beinville
Choose 1 @ $4.00 per person
Both are available at @ $7.00 per person


 

Displays of Vegetables
Grilled Marinated Display of Vegetables
$4.50 Per Person

Array of Fresh Vegetables with Dips
$3.50 Per Person

**Vegetarian Items (includes some seafood items)

 
 

Traditional New Orleans Desserts

Traditional New Orleans Style Bananas Foster
$5.50 per person

French Miniature Pastries
$225.00 per 100 

New Orleans Traditional Petit Fours
$195.00 per 100

Milk and White Chocolate Dipped Strawberries
$100.00 per 50
or
$150.00 per 50 with Monogrammed Initials

Menus are subject to a 21% service charge and a 9.75% sales tax