**Marinated Ahi Tuna Tar-Tar on Garlic Crouton
**Shrimp Salad on Fried Wonton
**Smoked Salmon Canapés
**Crabmeat Stuffed Mushrooms
**Artichoke bottoms with Seafood Stuffing
**Crab & Diakon Rolls with a Ginger Rosemary Sauce
**Bruschetta - Marinated diced Tomatoes & Basil on Garlic Croutons
**Ratatouille on Fried Wonton

These items are also available for the Tray Pass at additional costs: “Drunken” Shrimp Cocktail
**Iced Gulf Shrimp @ $3.50 extra per person
**Grilled Marinated Shrimp @ $4.50 extra per person

Beef Tar-Tar with Baby Pickled Beans on
House-made Crouton @ $4.50 extra per person

*You may also pick 2 items from the Cold and/or Hot Hors D’oeuvres list with our compliments

**Vegetarian Items (includes some seafood items)

**Crawfish Aioli on Garlic Crouton
 **Smoked Salmon Display with toast points and classic garnish
** Marinated Crab Claws
Mini Muffalettas
**Array of Fresh Vegetables with Dip
**Grilled Marinated Vegetable Display
 **Caesar Salad with Parmesan Cheese & Garlic Croutons
 **Spinach Salad or Mixed Organic Baby Green Salad
(Please pick one type of Salad)
with Crumbled Bleu Cheese, Pecans, Sweet Red Onions & Balsamic
Vinaigrette dressing.
Pasta Salad du Jour (may contain meat and/or seafood)
**Fiesta Dip, fresh baked Tortilla Chips with Guacamole and
Salsa dips

**Vegetarian Items (includes some seafood items)

 Shrimp and Pork Spring Rolls
**Vegetable Spring Rolls
Cajun in a Blanket (Andouille Sausage en Croute with Creole mustard)
Chicken Sate with Barbecue Peanut Sauce
Petite Duck Quesadillas with Plantain Salsa
**Spanakopita (Spinach and Feta cheese in pastry)
New Orleans Style Fried Catfish Nuggets
Jambalaya with Andouille Sausage and Chicken
Sea Scallop wrapped in Bacon
Sesame Chicken - A strip of tender chicken breast marinated
in sesame oil, dipped in a light tempura battered and rolled in
a blend of sesame seeds and Japanese bread crumbs
**Wild Mushroom Tartlets - button mushrooms with Swiss Cheese
and onion in cream sauce
**Feuille de Brick - Brie cheese, dried and chopped apricots, peaches
and pears, topped with a whole pecan wrapped in a dough imported
from France
 Beef Kabobs with Bell Peppers
**Feta and Sun-dried Tomato Fillo Roll
**Artichoke Putanesca Barquette - Artichoke hearts, capers, olives,
and aged parmesan in an open pate a choux, garnished with fresh
tomatoes
**Cozy Shrimp - Whole shrimp springroll with garlic, scallions and
parsley
**Crab Rangoon - Crabmeat, cream cheese and peppers in a wonton
wrapper
**Parmesan Artichoke Hearts stuffed with Goat Cheese
Mini Beef Wellington - A savory piece of beef tenderloin accented with
a mushroom duxelle encased in a fresh-style pastry
**Shitake Mushroom Phyllo - Spinach, tomato, goat cheese, garlic topped with Shitake Mushrooms in a tartlet shell

Also available upon advance request:

Island Spiced Veal Pie with a Hint of Mint
**Samosas Wanton wrap with fresh vegetables

**Vegetarian Items (includes some seafood items)

 Louisiana Gumbo served with Rice

**Pasta Primavera Station
(Attendant fee with our compliments with a 75 person or more
guarantee)
Sautéed Vegetables with a choice of Marinara and Alfredo Sauces
Please choose 2 Pastas:
Tortellini, Penne or Bowtie pasta

You may also add the following item(s) to the
Pasta Primavera Station at additional costs:
**Shrimp
**Crawfish
Ham
Chicken
Choose 1 item @ $5.00 extra per person
Choose 2 items @ $8.00 extra per person
Choose 3 items @ $10.00 extra per person

**Whole Baked Brie
with choice of Raspberry Preserves or Pecan Praline Sauce

**Vegetarian Items (includes some seafood items)

(Attendant fee for carving stations with our compliments with a 50 person or more guarentee)

*Steamship of Beef
Roast New York Sirloin
Whole Baked Ham
Pork Tenderloin

Served with Petite Breads and Assorted Condiments

*available for a guest count of 100 people or more. Round Roast will be substituted for less than 100 people.

 

 Menus are subject to a 21% service charge and a 9.75% sales tax

Open Bar Available